| Customization: | Available |
|---|---|
| Application: | Food Packaging |
| Material: | Aluminum Foil |
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Mylar bags are commonly used in the herb industry to store, and package herb because they offer an airtight and moisture-resistant barrier that helps to preserve the freshness, flavor, and potency of the product.
To Herb mylar bags, follow these steps:
1.Fill the mylar bag with the desired amount of herb, leaving some room at the top.
2.Use a heat sealer to seal the top of the bag, ensuring that it is completely sealed.
3.Use a pair of scissors to trim off any excess material from the top of the bag.
4.Label the bag with the strain and date of packaging using a permanent marker.
5.Store the mylar bag in a cool, dark place away from direct sunlight and heat sources.
It is important to note that mylar bags should be used in conjunction with a secondary packaging material, such as a box or another opaque container, to further protect the contents from light and damage
upon request.
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